Recipes > Yelena Anter > Sorreal Cocktail


Sorreal Cocktail
Petite® Sorrel Green Apple™
Petite® Sorrel Green Apple™
Petite® Sorrel Green Apple™ has succulent leaves with a highly polished dark green color on top and a glistening iridescence underneath. This Petite has a tart green apple bite accompanied by a nice crunch. This sturdy sorrel is perfect for pairing with many seafoods like shellfish and smoked salmon. It's also a beautiful addition to desserts and specialty cocktails.
Sorreal Cocktail
Ingredients
- 1 oz Gin
- 1 oz Tōzai Snow Maiden Junmai Nigori
- 1/4 oz Sour Apple Liqueur
- 1/4 oz Italicus Rosolio di Bergamotto
- 1/2 barspoon Green Chartreuse
- 1/2 barspoon White Ponzu Sauce
- 1/2 oz Pineapple Juice
- 1/2 oz Fresh Lime Juice
- 1/4 oz Sorrel Syrup
Garnish:
- Petite® Sorrel Green Apple™
Method:
Combine all ingredients in a cocktail shaker with ice. Shake to chill and dilute. Double-strain over a large ice rock.